Pizza with onions and cheese
6 servings
60 minutes
Pizza with onions and cheese is a cozy and aromatic dish that combines the tenderness of creamy dough, the sweetness of caramelized onions, and the rich flavor of cheese. This recipe originates from Italian cuisine, where the simplicity of ingredients meets culinary mastery. The light dough with a crispy crust serves as a base, while sautéed onions add a savory sweetness perfectly complemented by soft cheese cubes. This pizza is great for family evenings or cozy gatherings with friends, filling the home with warmth and appetizing aromas. It can be served as a standalone dish or with a light salad and a glass of white wine to highlight the harmony of flavors. It's a true celebration for lovers of simple yet exquisite culinary solutions.
1
Knead the dough and let it rest for 20 minutes.
- Wheat flour: 2 glasss
- Sour cream: 200 g
- Sugar: to taste
- Salt: to taste
2
Roll the dough into a rectangle the size of the baking tray, brush the surface with egg yolk.
- Sugar: to taste
- Salt: to taste
3
Slice the onion and sauté in butter.
- Onion: 6 heads
- Butter: 200 g
4
Roll each piece into a thin circle, place on a baking sheet, brush the surface with egg yolk, place tomato slices in the center, sprinkle with salt, arrange slices of lightly fried onion around, and add cheese cubes at the edge.
- Tomatoes: 3 pieces
- Salt: to taste
- Onion: 6 heads
- Cheese: 200 g
- Parsley: to taste
5
Bake in a hot oven for 25–30 minutes.
- Wheat flour: 2 glasss
