Four Cheese Pizza with Olive Oil
8 servings
30 minutes
The main secret of pizza is simple - quality ingredients. And the oven is required not to spoil all this: to do it as if the pizza was baked in a stone oven and on wood (and the Electrolux CombiSteam Pro oven has a special "Pizza" mode so that everything turns out as it should). Instead of those cheeses that are used in the recipe, you can take others - those that you like yourself. It is only important that they have different tastes - for the sake of that interesting result that their harmonious ensemble will ultimately give .
1
Prepare all the ingredients. Preheat the oven to 250 degrees.
2
Grease a small baking dish (about 20×30 cm) with a spoonful of olive oil, place the dough in it, and stretch it from the center to the edges: it should form a bumpy sheet.
- Olive oil: 1 tablespoon
- Pizza dough: 500 g
3
Let the dough sit in a warm place for fifteen to twenty minutes — for example, on a stove with the oven already on: the yeast will continue to work and make the dough porous.
4
Place the dough in the oven for five minutes to dry it a little.
- Pizza dough: 500 g
5
Cut mozzarella (not balls in brine, but firm, dry cheese - specifically for pizza), Emmental, and Gorgonzola (which can be replaced with any other blue cheese) into small cubes.
- Pizza mozzarella (low-moisture): 200 g
- Emmental cheese: 70 g
- Gorgonzola cheese: 70 g
6
Grate the Parmesan cheese.
- Parmesan (Parmigiano Reggiano): 70 g
7
Place mozzarella and Emmental on the dried dough, sprinkle with Parmesan, and top with Gorgonzola.
- Pizza mozzarella (low-moisture): 200 g
- Emmental cheese: 70 g
- Parmesan (Parmigiano Reggiano): 70 g
- Gorgonzola cheese: 70 g
8
Return the dish to the oven for five minutes.
9
Serve the pizza on the table, sliced into portions.
