Beef with hoisin sauce
2 servings
20 minutes
Beef with hoisin sauce is a gourmet dish that combines tender pieces of meat with the rich, caramel-spicy flavor of the famous Asian sauce. This recipe merges European culinary traditions with Eastern notes, creating a harmony of flavors. The beef is quickly stir-fried in a wok to retain its juiciness, while broccoli and glass noodles add lightness and freshness to the dish. Hoisin gives depth to the meat's flavor, while sesame oil and spicy Thai sauce add zest. This dish is perfect for family dinners or special occasions, impressing with its rich aromas and depth of flavor.
1
Pat the room temperature beef dry and slice it thinly.
- Lean beef: 500 g
2
Boil water, add salt, and cook broccoli for 3 minutes.
- Broccoli: 100 g
3
Pour boiling water over the funchose for 5 minutes.
- Glass (cellophane) noodles: 50 g
4
Heat vegetable oil in a pan until it smokes and quickly fry the beef (2 minutes).
- Vegetable oil: 2 tablespoons
- Lean beef: 500 g
5
Drain the water from the broccoli and leave it in the pot to keep warm.
6
Add hoisin, sesame oil, and hot sauce to the beef. Season with salt and pepper to taste.
- Hoisin sauce: 2 teaspoons
- Sesame oil: 0.5 teaspoon
- Thai hot sauce (sriracha): 1 g
- Salt: to taste
- Ground black pepper: to taste
7
Serve beef with funchose and broccoli.
- Broccoli: 100 g
- Glass (cellophane) noodles: 50 g
- Lean beef: 500 g
