Stewed beef in tomato sauce with basil
3 servings
120 minutes
Braised beef in tomato sauce with basil is a classic dish of Russian cuisine that combines the tenderness of meat with a rich sweet-sour tomato base. Beef, slowly braised to tenderness, acquires a deep flavor, while the aroma of basil adds freshness and sophistication. Historically, such dishes were popular in the homes of peasants and urban nobility, as the long braising process allowed for the rich flavor of the meat to develop. In its modern version, the combination of tomatoes, spices, and herbs creates a harmonious dish perfect for a family dinner. It can be served with mashed potatoes or fresh bread to enjoy every sip of the aromatic sauce.
1
Cut the beef into strips, add a small amount of water (meat/water ratio about 3:2), season with salt and pepper, optionally add spices to taste, and simmer on low heat in a pan (covered) for about 1.5 hours.
- Beef: 650 g
- Salt: to taste
- Ground allspice: to taste
- Mixed dried herbs: to taste
2
In a blender, make the sauce: mix tomatoes with salt, pepper, and herbs (basil).
- Tomatoes: 3 pieces
- Salt: to taste
- Ground allspice: to taste
- Basil: to taste
3
Preheat the oven to 180 degrees. Transfer the beef to a baking dish, pour over the sauce, and place in the oven for 30 minutes.
