Beef rib with basil and rosemary
4 servings
120 minutes
Beef with basil and rosemary is an exquisite dish of Russian cuisine that combines rich meat flavor with aromatic herbs. In the past, such baked meat delicacies adorned festive tables, symbolizing abundance and hospitality. Marinating with Adyghe salt, paprika, basil, and rosemary gives the meat a rich, slightly spicy aroma, while barbecue sauce adds a soft sweetness and smoky notes. Baking in foil preserves juiciness, while the final stage without foil creates an appetizing golden crust. Serving with crispy cucumber refreshes the taste, making it harmonious. This dish is perfect for a festive feast or a cozy family dinner complemented by a glass of red wine or fresh vegetables.
1
Wash and dry the meat.
- Beef rib (fore rib): 1 kg
2
Sprinkle with Adyghe salt.
- Adyghe salt (garlic-herb salt): to taste
3
Sprinkle with ground paprika.
- Ground paprika: to taste
4
Sprinkle with dried basil.
- Dried basil: to taste
5
Sprinkle with dried rosemary.
- Dried rosemary: to taste
6
Brush with barbecue sauce.
- Barbecue sauce: 1 tablespoon
7
Wrap in foil and place in the refrigerator for 1 hour.
8
Place in a baking dish lined with parchment and put in the oven for 1 hour at 180 degrees.
9
Take the meat out of the oven, unwrap the foil, and bake for another 10 minutes. Garnish with cucumber for serving.
- Cucumbers: 1 piece
