Beef rib with pesto sauce
2 servings
120 minutes
Beef rib with pesto sauce is a harmonious blend of powerful meat flavor and fresh herbal notes of Italian sauce. This recipe is a unique symbiosis of Russian cuisine with Mediterranean hints. The beef rib, carefully seasoned with spices, is marinated in foil to retain its juiciness and rich aroma. Baking in the oven reveals the meat's rich texture, while the final coating of pesto sauce adds noble freshness to the dish. The soft, slightly spicy taste of paprika and oregano enhances the richness, while parsley adds a light touch of freshness. This dish is perfect for festive dinners and friendly gatherings, impressing with its elegant presentation and unique flavor.
1
Wash and dry the meat
- Beef rib (fore rib): 1 kg
2
Sprinkle with Adyghe salt.
- Adyghe salt (garlic-herb salt): to taste
3
Sprinkle the meat with ground paprika.
- Ground paprika: to taste
4
Sprinkle with ground oregano.
- Dried oregano: to taste
5
Apply pesto sauce.
- Pesto: 1 tablespoon
6
Wrap the meat in foil.
7
Put in the refrigerator for 1 hour.
8
Place in the oven for 1 hour at 180 degrees.
9
Take out of the oven and unwrap the foil.
10
Bake for another 10 minutes. Remove from the oven and garnish with pesto sauce and parsley for serving.
- Pesto: 1 tablespoon
- Parsley leaves: 1 bunch
