Beef rib with curry sauce
3 servings
120 minutes
Beef with curry sauce is a gourmet dish that combines the rich flavor of beef with spicy Eastern notes of curry. Historically, curry spices entered Russian cuisine through trade routes and over time became used to add an exotic aroma to meat dishes. Beef marinated in Adyghe salt, paprika, and rosemary acquires a deep flavor, while baking in foil preserves its juiciness. Serving with salad leaves and cherry tomatoes adds freshness and brightness. This dish is perfect for a family dinner or festive table, pairing well with a glass of red wine or light side dishes. The appetizing aroma and harmony of spices make it an unforgettable treat.
1
Wash and dry the meat.
- Beef rib (fore rib): 700 g
2
Sprinkle with Adyghe salt.
- Adyghe salt (garlic-herb salt): to taste
3
Sprinkle with ground paprika.
- Ground paprika: to taste
4
Sprinkle with rosemary.
- Rosemary: to taste
5
Apply curry to the meat.
- Curry sauce: 2 tablespoons
6
Wrap the meat in foil.
7
Put in the refrigerator for 1 hour.
8
Place the meat in a baking dish lined with parchment.
9
Put in the oven for 1 hour.
10
Unwrap the foil and place the meat on parchment. Put it in the oven for another 10 minutes. Garnish with greens and cherry tomatoes for serving.
- Cherry tomatoes: 1 piece
- Mixed salad leaves (party mix): to taste
