Beef rib with blue cheese sauce
2 servings
120 minutes
Beef with blue cheese sauce is a harmony of tender meat and exquisite cheese sauce. Blue cheese, with its tangy creaminess, perfectly complements the juicy texture of roasted beef, creating a rich and deep flavor. This recipe draws inspiration from European culinary traditions where blue cheese is often used to add expressiveness to dishes. The meat is marinated in salt and paprika and baked in foil, making it especially tender and aromatic. The finishing touch is additional baking without foil for a delicious crust. This dish is perfect for festive lunches and dinners, offering gastronomic pleasure in every bite. Serving with crispy cucumbers adds freshness that highlights the depth of flavor. An impressive choice for lovers of meat and cheese combinations!
1
Wash and dry the meat.
2
Apply sauce to the meat.
- Blue cheese sauce (dressing): 50 g
3
Sprinkle with Adyghe salt.
- Adyghe salt (garlic-herb salt): to taste
4
Sprinkle with ground paprika.
- Ground paprika: to taste
5
Wrap the meat in foil.
6
Put the meat in the refrigerator for 1 hour.
7
Place the meat in a baking dish.
8
Place the meat in a preheated oven at 200 degrees for 1 hour.
9
Take the meat out of the oven and remove it from the foil.
10
Bake for another 10 minutes. Garnish with cucumber for serving.
- Cucumbers: 1 piece
