Beef rib with chipotle sauce
2 servings
120 minutes
Beef with chipotle sauce is a dish that combines Russian cuisine with Mexican notes. The rich flavor of beef is harmoniously complemented by the spiciness of paprika, the aroma of basil, and the heat of chipotle. Adyghe salt enhances the natural taste of the meat, while baking in foil helps retain juiciness and tenderness. After an hour of marinating and baking at 180 degrees, the dish gains depth of flavor, infused with smoky and spicy nuances of the sauce. Serving it with a green salad refreshes the composition, creating a balance between richness and lightness. It is perfect for festive dinners and gatherings with friends when you want to impress guests with an unusual yet incredibly delicious combination.
1
Wash and dry the meat.
- Beef rib (fore rib): 1 kg
2
Sprinkle the meat with Adyghe salt.
- Adyghe salt (garlic-herb salt): to taste
3
Sprinkle with ground paprika.
- Ground paprika: to taste
4
Apply chipotle sauce.
- Chipotle hot sauce: 50 ml
5
Sprinkle with dried basil.
- Dried basil: to taste
6
Wrap the meat in foil.
7
Put in the refrigerator for 1 hour.
8
Place the meat in a baking dish lined with parchment.
9
Put in the oven for 1 hour at 180 degrees.
10
Take out of the oven and decorate with salad.
- Green salad leaves: 1 bunch
