Beef rib with mashed potatoes and gravy sauce
1 serving
300 minutes
The recipe was shared with us by Alexander Kartoshkin, chef of the Irish pub The Michael Collins, participant of the O2 festival.
Calories1186kcal
Proteins70.7grams
Fats70.4grams
Carbohydrates31grams
1
Place a thick-bottomed pan on high heat and heat it up.
2
Pour in vegetable oil and then add the rib.
- Vegetable oil: to taste
- Beef ribs: 300 g
3
Fry on both sides until golden brown.
4
Pour in water and send to the oven at 180 degrees for 3-4 hours.
5
After straining the broth from the ribs, combine it with the duck bones.
- Beef ribs: 300 g
- Duck bones: 100 g
6
Add red wine.
- Red wine: 200 ml
7
Boil until thickened. The sauce is ready.
8
Place the mashed potatoes on the plate.
- Mashed potato: 150 g
9
Next to it is a rib.
- Beef ribs: 300 g
10
Pour with sauce and serve.
