Recipe Catalog
Recipes with all the words: 1. Next come recipes that match some of the words
Cranberry tincture is a traditional Russian drink that combines the tartness of cranberries, the soft sweetness of sugar, and the warming strength of vodka. Its roots go back to ancient times when tinctures served not only as a means of warming but also as a remedy for colds. The bright ruby color and rich flavor make the tincture an ideal addition to winter feasts. It has a refreshing acidity that balances well with the sweetness and smoothness of the alcohol. It is consumed chilled, as an aperitif or alongside meat and game dishes. The tincture not only warms but also evokes memories of Russian forests and traditions. Its preparation is an art of patience, as after two weeks of infusion, the drink reveals its full depth of flavor.
3
10
5
Sea buckthorn tincture on gin is a drink embodying the harmony of nature and noble alcohol. The recipe is based on the tartness of sea buckthorn, softened by the sweetness of sugar and the depth of gin. This tincture has a bright sunny color and an exquisite balance of acidity and pine notes. Historically, sea buckthorn was widely used in Russian cuisine due to its rich vitamin properties, and its combination with gin adds sophistication to the drink. It is served in small glasses as an aperitif or in cocktails, complemented by citrus notes. It warms beautifully on winter evenings and refreshes in summer, revealing new facets of taste sensations.
4
10
30
Feijoa-lime infusion is an author’s drink that combines exotic notes of ripe feijoa and the citrus freshness of lime. Feijoa, known for its unique aroma, adds richness to the infusion, while lime provides a subtle tartness and refreshing note. This drink is prepared using vacuum infusion and sous-vide methods to fully reveal the flavors of the ingredients. Filtration through a fine mesh makes the infusion crystal clear, and added sugar syrup gently balances the strength. Chilled infusion is perfect for cozy evenings and gastronomic experiments. It can be served neat or used as a base for cocktails, creating new interesting flavor combinations.
5
30
20
Lamb ribs with cranberry chutney and cranberry-wine sauce are a true gastronomic masterpiece that harmoniously combines sweetness, tartness, and tenderness of the meat. This recipe has American roots where lamb is often used in festive dishes. The cranberry chutney adds a zesty freshness thanks to ginger and red chili, while the cranberry-wine sauce enhances the meat's sophistication. Grilling gives the ribs an appetizing crust and smoky aroma, making them even more tempting. The dish is perfect for special occasions and outdoor dinners, especially when served with a glass of red wine. A garnish of cilantro and green onions adds the finishing touch, making the flavor even richer and more complex.
18
6
60
Cranberry cookies are a delightful combination of sweetness and a hint of tartness, wrapped in a crispy, crumbly texture. This dessert hails from European cuisine, where berry fillings are often used to create baked goods with rich flavors and aromas. The bright ruby cranberry balanced with soft notes of brown sugar and warm cinnamon creates a delicate balance of flavors. The buttery dough with oats adds a light nutty note and makes the cookies even more tender. Cranberry cookies are perfect for cozy evenings with a cup of tea or coffee and make a wonderful treat for festive tables. With their vibrant color palette and harmonious taste, they will delight both lovers of classic baking and those seeking something unusual.
11
10
50
This is how Ivan Kudryavtsev from Giulietta, Please, Stop Crying! and Jean-Jacques makes the cocktail.
6
1
5
Vegetable stew with rosemary and ginger infusion is an exquisite dish of French cuisine that combines aromatic herbs, tender vegetables, and a spicy hint of ginger. Historically, stew originated as a method of slow-cooking ingredients to reveal their flavors. In this version, potatoes, carrots, and apples provide a sweet softness while rosemary adds a subtle spicy freshness. The ginger infusion brings warmth and a slight sharpness that harmonizes with soy sauce and spices. This stew not only delights with its deep flavor but also has warming properties, making it perfect for a cozy dinner. It can be served as a standalone dish or complemented with a slice of crispy baguette. Such a dish will adorn the table, allowing one to enjoy the refined and rich taste of traditional French gastronomy.
12
4
90
Another simple tincture, where the plum is self-sufficient and does not require any support in the form of sugar or honey. The sweetness of the drink can be varied by the taste of the plum itself.
2
10
30
Pomegranate tincture is an exquisite drink of Georgian cuisine, infused with the warmth of traditions and richness of flavor. Its history dates back to ancient times when pomegranate symbolized prosperity and longevity. This tincture has a deep ruby color and a rich aroma of spices, thanks to cloves. The taste is a refined balance of sweetness and tartness of pomegranate, complemented by the smoothness of vodka. The drink is perfect for leisurely evenings, enhancing the atmosphere of gatherings and making an excellent addition to meat and cheese dishes. It is consumed slightly chilled, savoring each sip and revealing the richness of flavor nuances.
5
15
10
Infusion 44 is a mysterious and aromatic drink born from the depths of author cuisine. Its name is symbolic: 44 coffee beans, 44 cloves, and 44 days of patient waiting. The recipe is based on an orange infused with spicy notes of clove, the sweetness of cane sugar, and the richness of coffee. After weeks, the infusion reveals complex flavor nuances: soft citrus freshness, warming spice, and deep coffee bitterness. This drink is perfect for leisurely evenings when you want to warm up and enjoy a rich bouquet. Infusion 44 can be served chilled as a digestif or used in cocktails to add a new touch to classic recipes.
5
12
15
A wonderful tincture for which you will need moonshine and three types of pepper - two sweet and one allspice.
4
10
30
Rich, fragrant, with the aromas of fresh Borodinsky bread and bread kvass.
3
10
240
There is no hint of dessert in this horseradish vodka - it is a severe, serious drink: there is laurel, cloves with pepper, and dill.
11
5
720
Recipe provided by the Zhuravli bar. If tinctures used to be made from improvised materials - cranberries, raspberries, currants, today the arsenal has expanded. Northern berries with an intense sour taste are ready to give everything without a trace in the company of high-quality vodka.
5
10
5
Chokeberry often comes in combination with cinnamon - the spice helps the berry to come together and better reveal its essence. Recipe from Nikolay Bobrov, chef of the Tunguska restaurant, Krasnoyarsk.
4
8
60
