Tincture with horseradish and laurel
5 servings
720 minutes
There is no hint of dessert in this horseradish vodka - it is a severe, serious drink: there is laurel, cloves with pepper, and dill.
Calories267.4kcal
Proteins0.5grams
Fats0.4grams
Carbohydrates6.5grams
Vodka
500
ml
Horseradish
18
g
Dill
2
g
Chili pepper
0
g
Bay leaf
3
pc
Cloves
5
pc
Honey
30
g
Sauerkraut brine
100
ml
1
Dry the horseradish in a dehydrator. Pour all ingredients with vodka.
- Horseradish: 18 g
- Vodka: 500 ml
- Dill: 2 g
- Chili pepper: 0 g
- Bay leaf: 3 pieces
- Coriander seeds: 2 g
- Cloves: 5 piece
- Black peppercorns: 5 g
- Wholegrain mustard: 2 g
2
Infuse at 55 degrees for 12 hours or in a dark cool place for 7 days.
3
Strain all ingredients without squeezing too hard. Add honey, cabbage brine, and mix well. Chill before serving.
- Honey: 30 g
- Sauerkraut brine: 100 ml
