Pomegranate tincture
15 servings
10 minutes
Pomegranate tincture is an exquisite drink of Georgian cuisine, infused with the warmth of traditions and richness of flavor. Its history dates back to ancient times when pomegranate symbolized prosperity and longevity. This tincture has a deep ruby color and a rich aroma of spices, thanks to cloves. The taste is a refined balance of sweetness and tartness of pomegranate, complemented by the smoothness of vodka. The drink is perfect for leisurely evenings, enhancing the atmosphere of gatherings and making an excellent addition to meat and cheese dishes. It is consumed slightly chilled, savoring each sip and revealing the richness of flavor nuances.
1
Cut the pomegranate and place it in a container (for 10 liters).
- Pomegranates: 3 kg
2
Add cloves and pour in vodka.
- Cloves: 50 g
- Vodka: 8 l
3
Let it steep for 21 days.
4
Strain the infusion through cheesecloth and cotton.
5
Add 1 liter of freshly squeezed pomegranate juice and fructose.
- Pomegranate juice: 1 l
- Fructose: 800 g