Tincture "Three Peppers"
10 servings
30 minutes
A wonderful tincture for which you will need moonshine and three types of pepper - two sweet and one allspice.
Calories120.4kcal
Proteins0.2grams
Fats0.1grams
Carbohydrates0.8grams
1
Cut the sweet pepper into thin strips, remove the seeds from the hot pepper.
- Yellow sweet pepper: 50 g
- Fresh red bell pepper: 10 g
2
Put sweet, spicy, and fragrant pepper in a bottle.
- Yellow sweet pepper: 50 g
- Fresh red bell pepper: 10 g
- Allspice: 5 g
3
Pour with moonshine and infuse in a dark place for 2 weeks.
- Moonshine (home-distilled spirit): 0.5 l
4
Strain the prepared tincture and pour it into a clean container. Store in a cool, dark place.
