Pork baked under a coat of peppers and tomatoes
4 servings
60 minutes
Pork baked under a blanket of peppers and tomatoes is a true masterpiece of Russian cuisine, combining simplicity of preparation with rich flavor. The origins of this baking method trace back to the traditions of home feasts, where meat is enriched with the taste of vegetables and a cheesy crust. The baked meat turns out incredibly juicy, while the aromatic layer of sweet peppers and tomatoes adds freshness and a slight tang to the dish. Tender potatoes and melted cheese create softness and richness in texture. This dish is perfect for a family dinner or festive table, and its appetizing appearance and rich taste will leave no one indifferent.
1
Slice the potatoes into thin rounds; the onion, tomatoes, and pepper into rings. Cut the meat into strips.
- Potato: 7 pieces
- Pork: 500 g
- Bell pepper: 1 piece
- Tomatoes: 1 piece
- Onion: 1 head
2
Next, layer the ingredients on a baking sheet greased with vegetable oil. The first layer is potatoes, lightly drizzled with mayonnaise. Then a layer of onions, followed by meat. Season with salt and pepper to taste, drizzle with mayonnaise. Finally, add chopped peppers and tomatoes — and drizzle a little more mayonnaise.
- Vegetable oil: 1 tablespoon
- Potato: 7 pieces
- Cheese: to taste
- Onion: 1 head
- Pork: 500 g
- Tomatoes: 1 piece
- Bell pepper: 1 piece
- Mayonnaise: 100 g
3
Top with grated cheese, add a little boiled water, and bake in the oven on low heat for 30 minutes.
- Cheese: to taste
4
At the end, when the dish is almost ready, increase the heat until a crust forms.
