Baked meat under a fur coat
4 servings
60 minutes
Baked meat under a fur coat is a cozy dish from European cuisine that impresses with its multilayeredness and richness of flavor. Juicy slices of meat hidden under a delicate 'fur coat' of potatoes, onions, and tomatoes soaked in mayonnaise create a harmonious combination of textures. The finishing touch is aromatic garlic, melted cheese stretching, and fresh herbs adding an appetizing color. This dish is perfect for family dinners or festive gatherings due to its richness and striking appearance. It evokes traditional home recipes passed down through generations and brings a sense of comfort and warmth.
1
Wash the meat, dry it, and slice it (season each slice with salt and pepper to taste).
- Pork: 1 kg
- Salt: to taste
2
Grate the potato on a coarse grater.
- Potato: 4 pieces
3
Cut the onion into rings.
- Onion: 3 pieces
4
Cut the tomatoes into half rings and coat them in mayonnaise.
- Tomatoes: 3 pieces
- Mayonnaise: to taste
5
Grate the cheese on a coarse grater.
- Brynza cheese: 250 g
6
Crush the garlic in a garlic press.
- Garlic: 5 clove
7
Chop the greens.
- Fresh herbs: to taste
8
Layering on the baking sheet (pre-greased with oil): slices of meat, onion, grated potatoes, tomatoes (spread with mayonnaise).
- Pork: 1 kg
- Onion: 3 pieces
- Potato: 4 pieces
- Tomatoes: 3 pieces
- Mayonnaise: to taste
9
Bake in the oven for 40-50 minutes at a temperature of 200-220 degrees.
10
5-10 minutes before cooking is finished, brush with crushed garlic, sprinkle with grated cheese and chopped greens. Put it back in the oven and in just a few minutes — the dish is ready.
- Garlic: 5 clove
- Brynza cheese: 250 g
- Fresh herbs: to taste
