Chokeberry tincture
8 servings
60 minutes
Chokeberry often comes in combination with cinnamon - the spice helps the berry to come together and better reveal its essence. Recipe from Nikolay Bobrov, chef of the Tunguska restaurant, Krasnoyarsk.
Calories797.6kcal
Proteins3.8grams
Fats0.5grams
Carbohydrates45.8grams
1
Sort the berries, wash them well, and lightly dry with paper towels.
- Chokeberry (aronia): 2 kg
2
Pour the berries into a suitable container and cover with vodka.
- Chokeberry (aronia): 2 kg
- Vodka: 2 l
3
Close loosely and let steep for 2 weeks.
4
Pour boiling water over the spice, let it sit for 10 minutes, then drain the water. Repeat this procedure 4 more times.
- Cinnamon sticks: 3 pieces
5
Filter the tincture through a cheesecloth or coffee filter.
6
Add sugar and cinnamon to the infusion, leave for another 2 days.
- Sugar: 140 g
- Cinnamon sticks: 3 pieces
7
Filter the tincture again, pour it into bottles, and seal tightly.
