Karelian berry tincture
10 servings
5 minutes
Recipe provided by the Zhuravli bar. If tinctures used to be made from improvised materials - cranberries, raspberries, currants, today the arsenal has expanded. Northern berries with an intense sour taste are ready to give everything without a trace in the company of high-quality vodka.
Calories269.7kcal
Proteins0.4grams
Fats0.1grams
Carbohydrates7.6grams
1
Place the berries in an airtight container with a lid, sprinkle with sugar, and wait for them to release juice.
- Fresh berries: 300 g
- Sugar: 50 g
2
Pour in vodka, add zest, seal it and place it in a dark place. Infuse for 14 days at room temperature or in the fridge for 2 weeks to 1 month.
- Vodka: 1 l
- Lemon zest: 50 g
- Orange zest: 50 g
3
Strain, pour into a clean bottle and seal. Serve very cold, in shot glasses.
