Recipe Catalog
Recipes with all the words: 1. Next come recipes that match some of the words
Sixty restaurant chef Sergey Kondakov shared the recipe with us.
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This exquisite recipe for pancakes with mushrooms, spinach, goat cheese, and balsamic sauce is a true gastronomic delight. It combines the tenderness of the pancakes with the rich flavor of caramelized mushrooms, the light freshness of spinach, and the spiciness of goat cheese. The balsamic sauce, reduced to thickness, adds noble sweet notes that complete the composition. Inspired by Russian culinary traditions, this recipe represents a harmonious blend of textures and aromas, making it an ideal choice for an elegant dinner or cozy breakfast. These pancakes are especially good paired with a glass of dry wine that highlights the depth of the filling's flavor.
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Green salad with beets, white cheese, quinoa, and kale chips is a harmony of flavors and textures inspired by Italian cuisine. It combines sweet roasted beets, crunchy quinoa and kale, spicy green chili pepper, and delicate white cheese. A light yet rich dressing of olive oil and balsamic vinegar highlights the richness of the ingredients, creating a refined and sophisticated dish. The history of this salad traces back to the modern culinary trend of combining superfoods for maximum benefit and flavor. It can be enjoyed as a standalone dish or as an accompaniment to a light dinner, savoring the freshness and richness of each component. The delightful balance of flavors makes it an ideal choice for those who appreciate exquisite and healthy food.
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Cheese balls with goat cheese, green onions, and parsley are an exquisite appetizer of European cuisine that combines the tenderness of ricotta with the brightness of goat cheese. This recipe is inspired by traditional cheese treats that adorned the festive tables of the aristocracy. It has a rich, creamy flavor with a slight tang from lemon juice and savory notes from Worcestershire sauce. The aromatic green onion adds freshness while parsley provides a refined green shell. These balls are perfect for a light aperitif or to accompany wine tastings, creating a harmony of flavors. Served chilled, they are especially enjoyable in warm weather.
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Recipe from Evgeny Engelke, brand chef of the Italy restaurants (St. Petersburg). A dish from the tasting set dedicated to the Megustro 2021 restaurant festival.
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Ravioli with spinach, goat cheese, and cottage cheese is a refined dish of Italian cuisine that captivates with its tenderness and rich flavor. The thin dough envelops a filling of fresh spinach, ricotta, and goat cheese, creating a harmony of creamy and herbal notes. The light saltiness of the cheese perfectly complements the softness of the cottage cheese, while mint adds a subtle refreshing touch. These ravioli not only delight the palate but also possess a unique versatility: they can be served as a main dish adorned with butter and cheese or complemented with a light sauce based on tomatoes or cream. Historically, ravioli were made in Italian families using special recipes passed down through generations and today remain a symbol of home comfort and gastronomic perfection.
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Pies with tomatoes, cottage cheese, and goat cheese are a delicate combination of crispy dough and aromatic filling. This recipe is inspired by traditional Russian pies but gains a special zest from goat cheese and fresh herbs. Tomatoes add juiciness, while garlic and thyme provide a slight spiciness. Perfect for a cozy family dinner or a festive table. These pies can be served hot, enjoying their rich flavor that balances the tenderness of cottage cheese and the brightness of tomatoes. It's important not to rush when making the dough to ensure it turns out airy. Try this dish with a cup of herbal tea – it will give you the warm taste of home comfort.
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Frittata with goat cheese and Gruyère is a true masterpiece of European cuisine, inspired by traditional Italian omelets. Its rich flavor unfolds thanks to the delicate goat cheese that adds a slight tang and the aromatic Gruyère that contributes an exquisite nutty note. Spinach adds freshness to the dish, while onion provides a light sweetness. Cooked first on the stove and then baked in the oven, the frittata achieves an airy structure and a golden crust. This dish is versatile—it’s perfect for breakfast, a light dinner, or a festive table. Serve hot, enjoying its harmonious flavor and soft texture.
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Frittata with spinach and goat cheese is an Italian dish that traces back to traditional omelets but offers a richer flavor and texture. It embodies the lightness and aroma of fresh ingredients: tender spinach adds green freshness to the dish, while goat cheese provides a soft creamy structure with a slight tang. Leeks and green onions add savory notes, and nutmeg enhances the depth of flavor. Baked to a golden crust, frittata makes an ideal breakfast or light dinner. The versatility of this dish allows it to be served as a standalone treat or as a side dish, and it's convenient to take along. Frittata is a true symbol of Italian hospitality, combining simplicity and sophistication.
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This salad is the embodiment of French gastronomic elegance. The bright freshness of the greens combines with the delicate creamy flavor of goat cheese, while the sweet-sour note of dried cranberries adds a refined piquancy to the dish. Crunchy pieces of peanuts complete the composition, adding textural variety. Wine vinegar and mustard create an exquisite sauce that highlights all the flavor nuances, turning an ordinary salad into a culinary masterpiece. This salad is perfect as a light appetizer to a main course or as a standalone treat for connoisseurs of refined taste.
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This refreshing French salad combines the brightness of citrus fruits, the tenderness of goat cheese, and the spiciness of arugula to create a harmonious flavor. Its history traces back to traditional French gastronomic experiments where fresh seasonal ingredients are combined into light yet elegant dishes. Oranges add juiciness and sweetness, pomegranate seeds provide a pleasant tartness, and arugula adds a peppery kick. The dressing made from olive oil and citrus juices highlights the natural flavor nuances of the ingredients. This salad is perfect as a light appetizer before the main course or as a standalone treat for summer lunches and dinners. Its rich taste and textural variety make it a favorite choice among connoisseurs of fine cuisine.
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Crostini with goat cheese and sauce is a refined appetizer of Italian cuisine that combines the crispy texture of baguette with the delicate, tangy flavor of goat cheese. The origins of this dish lie in Mediterranean culinary traditions where simple yet flavorful ingredients create harmonious combinations. Tomatoes infused with olive oil and wine vinegar add freshness, while red pesto adds spiciness. Crostini baked under the grill acquire a golden crust, and the soft cheese melts to create a velvety texture. The dish is perfect for an aperitif, light dinner, or wine snack. Crostini can be served as a standalone treat or as part of an Italian platter complemented by prosciutto and olives.
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Bolivian goat cheese fondue is a refined dish that combines the softness of goat cheese with a crispy golden crust. While traditionally associated with Swiss cuisine, this fried cheese variant has its own originality and charm. Delicate cheese balls fried in hot vegetable oil create a captivating contrast between the rich creamy texture and the subtle aroma of paprika. They can be served as a standalone treat or as an accompaniment to fresh vegetables and crusty bread. This fondue is perfect for cozy evenings and friendly gatherings, adding notes of gastronomic pleasure. Its simplicity makes it accessible even for those new to the world of cheese dishes.
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Spinach and goat cheese roll is a refined dish of Italian cuisine that delights with its sophistication and rich flavor. Legend has it that such rolls originated in the northern regions of Italy, where fresh herbs and goat cheese formed the basis of rustic recipes. In this roll, delicate dough envelops a fragrant filling of spinach and tangy goat cheese, creating a harmony of flavors – the freshness of greens, a slight spiciness from mustard, and the creamy softness of cheese. It is perfect as a light snack or an exquisite aperitif before the main course. Especially good when paired with a fresh salad of tomatoes, onions, and basil that complements it with lightness and summer notes. This dish captivates with its simplicity in preparation and elegance in presentation, remaining a favorite in Italian homes and restaurants.
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This exquisite recipe combines the sweetness of ripe figs, the delicate creamy texture of goat cheese, and the spiciness of honey-lemon sauce. It has deep European roots inspired by Mediterranean culinary traditions where fresh fruits pair with soft cheeses to create a perfect balance of flavors. The fig unfolds like a flower, becoming a true work of art, while the tenderness of goat cheese complements its juiciness. Honey adds a refined sweetness to the dish, while lemon's acidity highlights its freshness. This dish is perfect as an elegant appetizer or light dessert, creating an atmosphere of coziness and sophistication. It pairs especially well with a glass of white wine or sparkling drink, enhancing its gastronomic value.
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