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Crab, goat cheese and kale pancakes

Name: Crab, goat cheese and kale pancakes
Total time: 30 min
Yield: 8
Ingredients: Chicken egg 4 piece; Vegetable oil 220 ml; Milk 1100 ml; Whipping cream 33% 150 ml; Wheat flour 500 g; Salt 8 g; Spinach juice 280 ml; Sugar 80 g; Goat cheese 80 g; Avocado 160 g; Crab meat 400 g; Kale 160 g; Cherry tomatoes 160 g

8 servings

30 minutes

Sixty restaurant chef Sergey Kondakov shared the recipe with us.

Energy value per serving

Calories

814.1kcal

Proteins

21.7grams

Fats

48.5grams

Carbohydrates

72.4grams

Ingredients

8servings

Chicken egg

4

pc

Vegetable oil

220

ml

Milk

1100

ml

Whipping cream 33%

150

ml

Wheat flour

500

g

Salt

8

g

Spinach juice

280

ml

Sugar

80

g

Goat cheese

80

g

Avocado

160

g

Crab meat

400

g

Kale

160

g

Cherry tomatoes

160

g

Cooking steps

1
Mix eggs, vegetable oil, cream, milk, flour, salt, spinach juice, and sugar in a bowl and whisk well.
Required ingredients:
1. Chicken egg: 4 pieces
2. Vegetable oil: 220 ml
3. Whipping cream 33%: 150 ml
4. Milk: 1100 ml
5. Wheat flour: 500 g
6. Salt: 8 g
7. Spinach juice: 280 ml
8. Sugar: 80 g

2
Grease the pan with oil and start baking pancakes.
Required ingredients:
1. Vegetable oil: 220 ml

3
Chop avocado, crab, kale, and tomatoes randomly.
Required ingredients:
1. Avocado: 160 g
2. Crab meat: 400 g
3. Kale: 160 g
4. Cherry tomatoes: 160 g

4
Spread goat cheese thinly on each pancake and top with sliced ingredients.
Required ingredients:
1. Goat cheese: 80 g

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