EasyCook
EasyCook

Pineapple, crab stick and cheese salad

4 servings

30 minutes

This salad is a true embodiment of tenderness and an exquisite combination of flavors. Crab sticks add a light sea note to the dish, pineapples bring refreshing sweetness, and hard cheese adds richness. Dressed with soft mayonnaise, the salad transforms into a harmonious blend of delicate textures. Although its exact origin is unknown, it reflects an author's approach that combines classic ingredients in a new interpretation. This salad is perfect for a festive table, a romantic dinner, or simply for those who want to treat themselves to an original and unusual taste.

Pineapple, crab stick and cheese salad
Energy value per serving
Calories
595.8kcal
Proteins
17.3grams
Fats
47.4grams
Carbohydrates
24.5grams
Ingredients
4servings
Cooking steps
  • 1

    Squeeze the juice from the pineapple and cut it into cubes.

    Required ingredients:
    1. Canned pineapple: 450 g
  • 2

    Grate the cheese on a grater.

    Required ingredients:
    1. Hard cheese: 200 g
  • 3

    Cut the crab sticks into cubes.

    Required ingredients:
    1. Crab sticks (surimi): 250 g
  • 4

    Mix everything and dress with mayonnaise.

    Required ingredients:
    1. Mayonnaise: 200 g