Ham, Cheese and Pineapple Salad
10 servings
20 minutes
Ham salad with cheese and pineapples is a harmony of contrasts that combines the rich flavor of ham, the creamy tenderness of cheese, and the sweet exoticism of pineapple. This dish emerged in modern Russian cuisine, bringing notes of sophistication and festive spirit. Eggs add softness while fresh tomatoes provide juiciness and a slight tang. Green onions add zest, and the dressing made from mayonnaise and yogurt gives a gentle and balanced taste. Such a salad not only looks great on a festive table but also suits a quick, nutritious snack. The ease of preparation and the combination of simple yet expressive ingredients make it a favorite dish for many gourmets.
1
Cut the ham, cheese, and pineapple flesh into cubes.
- Ham: 1 kg
- Canned pineapple: 600 g
- Cheese: 500 g
2
Boil the eggs hard and cut them into cubes.
- Chicken egg: 7 pieces
3
Peel the tomatoes and cut them into cubes.
- Tomatoes: 3 pieces
4
Chop the green onion.
- Spring onion: 100 g
5
Combine all ingredients and add salt.
- Salt: to taste
6
Dress the salad with a sauce made of mayonnaise and yogurt.
- Mayonnaise: 70 g
- Yoghurt: 100 g
