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Salad with chicken, ham, honey mushrooms and pineapple

5 servings

40 minutes

Chicken salad with ham, mushrooms, and pineapple is a harmonious blend of tender meat, savory ham, aromatic mushrooms, and sweet fruits. Its roots can be found in European cuisine, where the balance of flavors and textures is appreciated. Pickled mushrooms add a slight tanginess, pineapple brings refreshing sweetness, while chicken and ham provide heartiness. Sweet pepper adds brightness in both flavor and color. Dressed with mayonnaise, the salad becomes juicy and tender, perfect for festive tables or cozy family dinners. It is especially good as a cold appetizer that highlights the depth of each ingredient's flavor.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
199.4
kcal
16.6g
grams
10.8g
grams
9.1g
grams
Ingredients
5servings
Cooking steps
  • 1

    Boil the chicken breasts and let them cool.

    Required ingredients:
    1. Chicken breast200 g
  • 2

    Cut all ingredients into cubes and mix.

    Required ingredients:
    1. Chicken breast200 g
    2. Canned pineapple200 g
    3. Ham200 g
    4. Pickled honey mushrooms200 g
    5. Bell pepper2 pieces
  • 3

    Salt, pepper, and dress with mayonnaise.

    Required ingredients:
    1. Salt to taste
    2. Mayonnaise to taste
    3. Mixed peppercorns (four peppers) to taste

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