Olivier salad with ham and pineapple
4 servings
40 minutes
Olivier salad is a legendary dish of Russian cuisine, but its variation with ham and pineapple gives it an unexpected, refined touch. The classic base of potatoes, carrots, and chicken remains unchanged, but the addition of sweet pineapple and tender ham creates a subtle balance of flavors. Mayonnaise binds the ingredients into a whole, adding a creamy texture. This salad is perfect for festive tables, bringing notes of gastronomic experimentation. The flavor palette combines salty, sweet, and delicate elements, making the dish light and refreshing. Variations of Olivier have emerged thanks to creative interpretations of the classic, and this version is a wonderful example of culinary exploration for new harmonies.
1
Boil the chicken in salted water, cool it down, and chop it finely.
- Chicken: 200 g
- Salt: to taste
2
Cut the ham into cubes.
- Ham: 100 g
3
Boil the potatoes and carrots, peel them, and cut into small cubes.
- Potato: 200 g
- Carrot: 1 piece
4
Peel and chop the pineapple finely.
- Pineapple: 100 g
5
Chop the onion and pour boiling water over it.
- Onion: 1 head
6
Combine all ingredients, dress with mayonnaise, add salt and pepper.
- Mayonnaise: 100 g
- Salt: to taste
- Ground black pepper: to taste
