Chicken salad with ham and honey mushrooms
4 servings
30 minutes
Chicken salad with ham and mushrooms is a refined dish of European cuisine that combines the tenderness of chicken fillet, the spiciness of ham, and the rich flavor of pickled mushrooms. The light notes of salad onion and the softness of eggs provide balance to the salad, while mayonnaise enhances the texture and unites the flavors. This salad is often served at festive dinners and family gatherings; it is perfect as a standalone dish or an addition to the main menu. A garnish of fresh salad leaves and tomatoes adds freshness and an appetizing appearance. The simplicity of preparation makes it accessible even for beginners, while its rich flavor profile guarantees pleasure for anyone who tries it.
1
Boil chicken fillet in salted water (cook for 20 minutes from boiling). Boil eggs (cook for 10 minutes from boiling). Cool them down by pouring cold water. Cut the ham into small sticks. Peel the onion, slice it into half rings, then cut the half rings in half.
- Chicken breast fillet: 200 g
- Chicken egg: 2 pieces
- Ham: 200 g
- Salad onion: 100 g
2
Cut the chicken fillet into small strips. Cut the eggs into small longitudinal pieces.
3
Put ham, fillet, mushrooms, eggs, and onion in a salad bowl. Add pepper, mayonnaise to taste, and mix. If necessary, add a little salt.
- Ham: 200 g
- Chicken breast fillet: 200 g
- Pickled honey mushrooms: 200 g
- Chicken egg: 2 pieces
- Salad onion: 100 g
- Ground black pepper: to taste
- Mayonnaise: to taste
- Salt: to taste
4
Place salad leaves on a plate. Top with a mound of salad and garnish with tomato slices.
- Green salad leaves: 1 bunch
- Tomatoes: 1 piece
