Salad with ham, mushrooms and corn
8 servings
40 minutes
Salad with ham, mushrooms, and corn is a bright example of tenderness and rich flavor. Its roots trace back to European cuisine, where the simplicity of ingredients transforms into elegant dishes. Sautéed mushrooms add a warm, earthy note complemented by the freshness of cucumbers. Ham adds meaty juiciness while sweet corn brings a light caramel sweetness. All ingredients blend with the softness of mayonnaise, creating a harmonious creamy texture. This salad is perfect for both festive tables and cozy family dinners.
Calories385kcal
Proteins11.6grams
Fats33.8grams
Carbohydrates9.6grams
1
Fry the mushrooms with onions.
- Fresh button mushrooms: 400 g
- Onion: 1 head
2
Cut the ham and cucumber into large cubes. Add the corn.
- Ham: 400 g
- Cucumbers: 300 g
- Canned sweetcorn: 1 jar
3
Mix all ingredients, dress with mayonnaise, and salt to taste.
- Mayonnaise: 250 g
- Ham: 400 g
- Fresh button mushrooms: 400 g
- Cucumbers: 300 g
- Canned sweetcorn: 1 jar
- Onion: 1 head
- Mayonnaise: 250 g




