EasyCook
EasyCook

Salad with ham, mushrooms and corn

8 servings

40 minutes

Salad with ham, mushrooms, and corn is a bright example of tenderness and rich flavor. Its roots trace back to European cuisine, where the simplicity of ingredients transforms into elegant dishes. Sautéed mushrooms add a warm, earthy note complemented by the freshness of cucumbers. Ham adds meaty juiciness while sweet corn brings a light caramel sweetness. All ingredients blend with the softness of mayonnaise, creating a harmonious creamy texture. This salad is perfect for both festive tables and cozy family dinners.

Salad with ham, mushrooms and corn
Energy value per serving
Calories
385kcal
Proteins
11.6grams
Fats
33.8grams
Carbohydrates
9.6grams
Ingredients
8servings
Cooking steps
  • 1

    Fry the mushrooms with onions.

    Required ingredients:
    1. Fresh button mushrooms: 400 g
    2. Onion: 1 head
  • 2

    Cut the ham and cucumber into large cubes. Add the corn.

    Required ingredients:
    1. Ham: 400 g
    2. Cucumbers: 300 g
    3. Canned sweetcorn: 1 jar
  • 3

    Mix all ingredients, dress with mayonnaise, and salt to taste.

    Required ingredients:
    1. Mayonnaise: 250 g
    2. Ham: 400 g
    3. Fresh button mushrooms: 400 g
    4. Cucumbers: 300 g
    5. Canned sweetcorn: 1 jar
    6. Onion: 1 head
    7. Mayonnaise: 250 g