EasyCook
EasyCook

Salad with crab sticks, beans and pineapple

5 servings

10 minutes

Salad with crab sticks, beans, and pineapple is a bright example of an unusual combination of ingredients that creates a harmonious taste. The sweetness of pineapple and the tenderness of crab sticks are perfectly complemented by the rich texture of beans, while mayonnaise adds softness and a binding base to the dish. This salad is great for festive tables, surprising guests with its exotic touch. Although the exact origin of this recipe is unknown, it reflects a modern trend towards bold gastronomic experiments. Its simplicity in preparation makes it an ideal choice for a quick treat. This salad can be served as a standalone dish or as an addition to the main meal, creating lightness and freshness in every bite.

Salad with crab sticks, beans and pineapple
Energy value per serving
Calories
278.8kcal
Proteins
8.5grams
Fats
14.1grams
Carbohydrates
29.6grams
Ingredients
5servings
Cooking steps
  • 1

    Cut the crab sticks into cubes.

    Required ingredients:
    1. Crab sticks (surimi): 200 g
  • 2

    Mix all the ingredients in a salad bowl.

    Required ingredients:
    1. Crab sticks (surimi): 200 g
    2. Canned beans: 1 jar
    3. Canned pineapple chunks: 1 jar
    4. Mayonnaise: 100 g