Crab stick and pineapple salad
4 servings
10 minutes
Crab stick and pineapple salad is a refined combination of the tenderness of seafood and the sweet juiciness of fruits. This dish, popular in European cuisine, originated as an experiment by gourmets seeking to blend freshness with rich flavor. Light, airy, and unusual, it is perfect for festive gatherings and everyday dinners. Crunchy Beijing cabbage adds freshness while crab sticks provide softness and a marine aroma. Sweet pineapples add an exotic touch, making the salad bright and memorable. The composition is completed by mayonnaise, which binds the ingredients into a harmonious whole, enriching the taste. This salad is a simple yet elegant option for those looking to impress guests or treat themselves to something special.
1
Prepare all the ingredients.
- Crab sticks (surimi): 500 g
- Canned pineapple: 1 jar
- Napa cabbage (pak choi type): 1 piece
- Mayonnaise: to taste
- Salt: to taste
2
Cut all ingredients (slice the pineapples).
- Canned pineapple: 1 jar
3
Shuffle
4
To salt.
- Salt: to taste
5
Fill with mayonnaise.
- Mayonnaise: to taste
