
Spinach juice is a bright green juice pressed from fresh spinach leaves (sometimes with water, apple or lemon), with a mild grassy taste and a light earthy note, rich in chlorophyll, iron and vitamins. It is drunk as part of green smoothies and detoxes, added to dough for green pasta, gnocchi, pancakes and bread, to creams and mousses and used as a natural green colouring.

Sixty restaurant chef Sergey Kondakov shared the recipe with us.
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