Appetizer of crab sticks with cheese and herbs
4 servings
30 minutes
Crab stick appetizer with cheese and herbs is a true decoration for any festive table. This recipe, popular in Russian cuisine, combines the delicate texture of crab sticks, the rich flavor of cheese, and a spicy hint of garlic. The dish's history dates back to recent decades when crab sticks became a popular ingredient in appetizers. The filling of cheese, garlic, and dill gives it an appetizing aroma, while the green onion in the center adds freshness. Each layer coated with mayonnaise creates a harmonious flavor composition. After cooling, the appetizer becomes firm enough to slice easily like a cake. It is perfect for both formal events and cozy family dinners.
1
To unwind crab sticks, they need to be placed in very hot water for a few seconds.
- Crab sticks (surimi): 12 pieces
2
Grate the cheese on a fine grater, add crushed garlic, 4 tablespoons of mayonnaise, finely chopped dill, and mix everything.
- Hard cheese: 300 g
- Garlic: 4 cloves
- Mayonnaise: 200 g
- Dill: 1 bunch
3
Fill ten crab sticks with this filling, place a green onion feather in the center, roll them up and stack them in a pyramid on a plate, brushing each layer with a little mayonnaise.
- Crab sticks (surimi): 12 pieces
- Spring onion: 1 bunch
- Mayonnaise: 200 g
4
We coat the entire log with mayonnaise on the sides and grate the remaining two crab sticks on top.
- Mayonnaise: 200 g
- Crab sticks (surimi): 12 pieces
5
Chill the appetizer in the refrigerator for a few hours, then it will be easier to slice like a cake.
