Thai Crab and Avocado Appetizer
2 servings
8 minutes
Thai-style crab and avocado appetizer is a refined dish that embodies the harmony of freshness and spiciness of Thai cuisine. The tender crab meat pairs beautifully with the creamy texture of avocado, while lime and ginger add a vibrant citrus freshness. Lemon sorghum and coriander introduce exotic notes, making the flavor rich and layered. The appetizer is served on slices of white bread soaked in aromatic mayonnaise, creating a perfect balance of softness and mild spiciness. This dish is ideal as an exquisite aperitif to impress guests or as a light dinner that awakens taste buds with a culinary journey to Thailand.
1
Combine half of the lime juice with ginger and lemon sorghum. Add mayonnaise and mix. Spread mayonnaise on the bread.
- Lime juice: 2 tablespoons
- Ginger root: 1 teaspoon
- Lemongrass: 1 piece
- Mayonnaise: 5 tablespoon
- White bread: 2 pieces
2
Cut the avocado in half, remove the pit, and peel it. Slice the flesh into thin wedges. Arrange on pieces of bread. Drizzle with lime juice on top.
- Avocado: 1 piece
- Lime juice: 2 tablespoons
3
Top with spoonfuls of cooked crab meat and add the remaining lime juice. Add the leftover mayonnaise and sprinkle with black pepper. Garnish with fresh coriander and serve.
- Crab meat: 150 g
- Lime juice: 2 tablespoons
- Mayonnaise: 5 tablespoon
- Ground black pepper: to taste
