Smoked turkey appetizer with cheese sauce and croutons
2 servings
15 minutes
Smoked turkey appetizer with cheese sauce and croutons is a blend of Italian flavors and sophistication. The smoked turkey, with its rich aroma, perfectly complements the creamy cheese sauce made with parmesan, Philadelphia, and mascarpone for a delicate texture. Herbs add freshness while a hint of lemon acidity highlights subtle flavor notes. Crispy croutons soaked in olive oil complete the dish, turning it into a true gastronomic symphony. This recipe is perfect for an aperitif or light dinner and will adorn any festive table as an exquisite addition to a glass of white wine.
1
Prepare cheese sauce. For this, mix grated parmesan with Philadelphia, mascarpone, salt, pepper, herbs, and cream.
- Parmesan (Parmigiano Reggiano): 100 g
- Cream cheese (Philadelphia): 20 g
- Mascarpone cheese: 4 tablespoons
- Fresh herbs: 1 bunch
- Cream: 2 tablespoons
- Salt: to taste
- Ground black pepper: to taste
2
Toast the bread. Drizzle with oil.
- Sandwich (toast) bread: 2 pieces
3
Slice the smoked turkey fillet into thin slices and arrange on plates. Top with olive paste and drizzle with lemon. Sprinkle with green onions.
- Smoked turkey: 200 g
- Olive tapenade: 2 teaspoons
- Lemon: 1 piece
4
Serve with sauce and toast.
