Appetizer with cottage cheese and smoked fish
4 servings
20 minutes
A snack with cottage cheese and smoked fish is an elegant combination of tender cottage cheese and aromatic hot-smoked mackerel, seasoned with fresh herbs and green onions. This dish is likely inspired by Mexican traditions where juicy textures and rich flavors play a key role. The taste of the snack is rich, creamy, with light smoky notes that are beautifully complemented by the freshness of the herbs. It is served spread on a slice of Borodinsky bread, creating harmony between the softness of the filling and the density of the rye bread. Perfect as a light appetizer to a main dish or as a refined option for friendly gatherings. The simplicity of preparation makes this recipe convenient for quick treats, while its flavor is unforgettable.
1
Remove all bones from the fish.
- Hot-smoked mackerel: 50 g
2
Blend cottage cheese, fish, salt, and sour cream until smooth.
- Soft curd cheese: 80 g
- Hot-smoked mackerel: 50 g
- Salt: to taste
- Sour cream: 2 tablespoons
3
Then transfer the mixture to a convenient dish, add chopped herbs and green onions, and mix everything with a spoon.
- Fresh herbs: to taste
- Spring onion: to taste
4
Eat the snack by spreading it on a slice of bread.
- Borodino rye bread: 1 piece
