Red fish appetizer in crispy dough
6 servings
60 minutes
Appetizer of red fish in crispy pastry is a refined dish of European cuisine, combining tender salmon fillet enriched with the aromas of herbs, olives, and garlic with a crispy golden crust of puff pastry. The perfect harmony of flavors unfolds with each bite: soft cheese smoothly connects the ingredients while fresh tomatoes add a light tanginess. This dish is excellent as a festive appetizer or an elegant addition to a cozy family dinner. Baked salmon in pastry retains its juiciness, and the contrast of textures makes it unforgettable. The history of this recipe traces back to traditional pies made for special occasions, enriched with noble fish. This culinary masterpiece can be served hot or cold, enjoying its sophisticated taste.
1
Wash the tomatoes and slice them into rounds. Cut the cheese into small pieces. Peel and chop the garlic coarsely. Wash the herbs, dry them, separate the leaves, and chop the stems coarsely.
- Tomatoes: 5 piece
- Soft cheese: 300 g
- Garlic: 2 cloves
- Basil: 2 sprigs
- Parsley: 2 sprigs
2
Put olives, garlic, stems of greens, and half of the leaves in a blender. Chop them. Without turning off the motor, pour in 3 tablespoons of olive oil. Transfer the mixture to a bowl.
- Pitted olives: 4 tablespoons
- Garlic: 2 cloves
- Basil: 2 sprigs
- Parsley: 2 sprigs
3
Dust the baking tray and work surface lightly with flour, roll out the dough to the size of the tray.
- Wheat flour: 5 tablespoon
- Puff pastry: 500 g
4
Wash the fish and dry it with paper towels. Place a layer of dough on a baking sheet and put the salmon fillet in the center. Drizzle with olive oil and season with salt and pepper. Spread the prepared olive paste over the fish.
- Salmon fillet: 800 g
- Pitted olives: 4 tablespoons
- Basil: 2 sprigs
- Parsley: 2 sprigs
- Wheat flour: 5 tablespoon
5
Place the remaining greens, tomato slices, and cheese on top.
- Tomatoes: 5 piece
- Soft cheese: 300 g
- Basil: 2 sprigs
- Parsley: 2 sprigs
6
Wrap the edges of the dough around the fish, lightly brush with beaten egg. Bake in a preheated oven at 200 degrees for 35 minutes.
- Puff pastry: 500 g
- Chicken egg: 1 piece
7
Place the finished pie on a board, slice it crosswise into pieces 8-10 cm thick, and serve.
