Spicy Red Bean Appetizer
4 servings
45 minutes
Spicy red bean appetizer is a true Mexican classic that combines rich spice aromas and the deep flavor of red beans. This dish has roots in traditional Mexican recipes where beans serve as a dietary staple. A balanced mix of ground beef, tomatoes, chili, cumin, and even cocoa powder creates a rich flavor profile with a hint of bitterness and spiciness. Apple cider vinegar adds a pleasant tanginess while broth provides depth. It is recommended to serve hot with sour cream and cornbread to soften the heat. Perfect as a standalone dish or as part of a festive meal, warming with its rich flavors and aromas of Mexican cuisine.
1
Heat a deep skillet over medium heat. Add the minced meat and brown for 5 minutes. Add finely chopped onion, mix well, and fry for 3-5 minutes. Then add minced garlic and cook for another 1-2 minutes.
- Ground beef: 1 kg
- Onion: 1 head
- Garlic: 5 clove
2
Slowly pour in the broth, breaking up the meat chunks. Then add chili, cumin, cocoa, and tomatoes. Slightly reduce the heat, cover, and simmer for 10 minutes.
- Beef stock: 1 glass
- Chili powder: 0.3 glass
- Ground cumin: 1 tablespoon
- Cocoa powder: 1 tablespoon
- Tomatoes in their own juice: 410 g
3
Add beans, vinegar, and salt, and mix well. Cook for 10 minutes without covering. Taste and add spices and salt to your liking. Serve hot with sour cream and cornbread.
- Canned red kidney beans: 900 g
- Apple cider vinegar: 1 tablespoon
- Coarse salt: 1 teaspoon
- Coarse salt: 1 teaspoon
