Black Bean Appetizer with Poblano Peppers
4 servings
60 minutes
Black bean appetizer with poblano pepper is a spicy dish from Mexican cuisine that combines the rich flavor of beans, the tenderness of sautéed shallots, and the spicy heat of poblano peppers. Lime juice adds freshness, while cumin and cayenne pepper contribute warmth and depth of aroma. This recipe is inspired by the traditions of Mexican cooking, where simple yet rich ingredients create incredible flavor combinations. The appetizer is perfect as a side dish for meat dishes or as a standalone treat – it can be served with tortillas or crispy corn chips. Warm, rich, and spicy, it will be an ideal addition to a meal with friends or family.
1
Heat olive oil in a pan over medium heat.
- Extra virgin olive oil: 2 tablespoons
2
Peel the shallots and slice them into thin half-rings. Remove the seeds from the chili and chop finely. Add to the pan and sauté for 5 minutes until soft, stirring. Transfer to a large bowl.
- Shallot: 2 pieces
- Poblano chili pepper: 1 piece
3
Rinse and dry the beans. Add them to the onion with lime juice, cumin, and cayenne pepper. Season with salt and pepper. Mix and serve warm.
- Canned black beans: 850 g
- Lime juice: 2 tablespoons
- Ground cumin: 0.5 teaspoon
- Cayenne pepper: pinch
- Coarse salt: to taste
- Freshly ground black pepper: to taste
