Pancakes with beer and crab meat
4 servings
40 minutes
The recipe was shared with us by Anatoly Anoshin, chef of the restaurants "Yan Primus".
Calories574.7kcal
Proteins18.2grams
Fats29.7grams
Carbohydrates57.2grams
Wheat flour
200
g
Water
300
ml
Whole milk (3.2%)
200
ml
Lager (pale beer)
100
ml
Chicken egg
3
pc
Sugar
40
g
Salt
to taste
Sunflower oil
35
ml
Crab meat
150
g
Dill
15
g
Ground black pepper
to taste
Caviar (fish roe)
to taste
1
Pour milk and beer into a deep container, add sugar, eggs, and a pinch of salt.
- Whole milk (3.2%): 200 ml
- Lager (pale beer): 100 ml
- Sugar: 40 g
- Chicken egg: 3 pieces
- Salt: to taste
2
Whisk the pancake batter with a blender, gradually adding sifted flour.
- Wheat flour: 200 g
3
Boil 300 ml of water and gradually add the boiling water to the egg mixture while blending.
- Water: 300 ml
4
Heat the pan and grease it with vegetable oil.
- Sunflower oil: 35 ml
5
Cook the pancakes on both sides until done.
6
Prepare the filling for the pancakes. Chop dill and crab meat finely.
- Dill: 15 g
- Crab meat: 150 g
7
Add the cream cheese and gently mix. The filling is ready.
- Cream cheese (curd cheese spread): 270 g
8
Put about 30 grams of filling on each pancake and roll it up.
- Cream cheese (curd cheese spread): 270 g
9
Garnish with caviar and serve.
- Caviar (fish roe): to taste
10
