Meat pancakes
6 servings
30 minutes
Meat draniki are a delicious dish of Russian cuisine that combines the juiciness of chicken meat and the tenderness of potato pancakes. Historically, draniki originated in Belarus and spread to Slavic countries where they began to be prepared in various variations. In this recipe, they take on a meaty hue thanks to chicken fillet and the spicy notes of onion and black pepper. The crispy golden crust formed during frying makes them especially appetizing. Meat draniki are perfect for a hearty breakfast, lunch, or dinner and pair well with sour cream or spicy sauces. They are convenient to prepare in portions, and due to the simplicity of the ingredients, they will become a favorite dish in every home.
1
Finely chop the fillet and onion.
- Chicken breast fillet: 700 g
- Onion: 1 head
2
Mix all the ingredients.
- Wheat flour: 2 tablespoons
- Chicken breast fillet: 700 g
- Onion: 1 head
- Chicken egg: 2 pieces
- Salt: to taste
- Mayonnaise: 1 tablespoon
- Ground black pepper: to taste
3
Fry in sunflower oil, using a tablespoon to place the resulting mixture.
