Homemade pancakes with minced meat

Put eggs, sugar, salt, and melted butter into a container.

Mix until homogeneous consistency, then pour in warm milk and whisk.

Add sifted flour in small portions until the desired dough consistency is achieved.

At the end, add vegetable oil and mix. If the dough has lumps, it can be strained.

Boil the beef until cooked.

Grind the beef in a meat grinder.

Heat vegetable oil in a pan, fry the beef and onion. Transfer to a plate, add chopped egg. Use the mixture to fill the pancakes.

Serve with sour cream and fresh herbs.