Frittata with goat cheese and gruyere cheese
4 servings
20 minutes
Frittata with goat cheese and Gruyère is a true masterpiece of European cuisine, inspired by traditional Italian omelets. Its rich flavor unfolds thanks to the delicate goat cheese that adds a slight tang and the aromatic Gruyère that contributes an exquisite nutty note. Spinach adds freshness to the dish, while onion provides a light sweetness. Cooked first on the stove and then baked in the oven, the frittata achieves an airy structure and a golden crust. This dish is versatile—it’s perfect for breakfast, a light dinner, or a festive table. Serve hot, enjoying its harmonious flavor and soft texture.
1
Heat 1 tablespoon of oil in a frying pan, add chopped onion, salt, and pepper.
- Olive oil: 3 tablespoons
- Onion: 1 head
- Salt: 0.5 teaspoon
- Ground black pepper: 0.5 teaspoon
2
Sauté over medium heat for 3-4 minutes, stirring occasionally, until the onion becomes translucent.
3
Add chopped spinach, water, and cook, stirring, for 1-2 minutes.
- Fresh spinach leaves: 450 g
- Water: 1 tablespoon
4
Then crack the eggs, sprinkle with crumbled goat cheese and Gruyère.
- Chicken egg (large): 9 pieces
- Goat cheese: 90 g
- Gruyere cheese: 80 g
5
Cook the mixture for 1-2 minutes until the edges start to brown.
6
Then place the frittata pan in an oven preheated to 200 degrees and bake until done for 10-12 minutes. Serve hot.
