Ravioli with spinach, goat cheese and cottage cheese
2 servings
20 minutes
Ravioli with spinach, goat cheese, and cottage cheese is a refined dish of Italian cuisine that captivates with its tenderness and rich flavor. The thin dough envelops a filling of fresh spinach, ricotta, and goat cheese, creating a harmony of creamy and herbal notes. The light saltiness of the cheese perfectly complements the softness of the cottage cheese, while mint adds a subtle refreshing touch. These ravioli not only delight the palate but also possess a unique versatility: they can be served as a main dish adorned with butter and cheese or complemented with a light sauce based on tomatoes or cream. Historically, ravioli were made in Italian families using special recipes passed down through generations and today remain a symbol of home comfort and gastronomic perfection.
1
Knead the dumpling dough and set it aside.
- Wheat flour: 200 g
- Water: 160 ml
- Chicken egg: 1 piece
2
Wash the spinach, dry it, and chop it finely.
- Spinach: 300 g
3
Grate goat cheese on a coarse grater. Mix with cottage cheese, ricotta, and spinach. Add salt. The filling is ready. You can add a little chopped mint; I added about half a teaspoon.
- Goat cheese: 50 g
- Soft fat-free curd cheese: 2 tablespoons
- Ricotta cheese: 2 tablespoons
- Salt: to taste
- Fresh mint: 20 g
4
Roll out the dough, cut circles like for dumplings. Place filling in each circle. Seal them like dumplings.
- Wheat flour: 200 g
5
Boil in slightly salted water for 5-7 minutes.
- Salt: to taste
6
Place on a plate, add a piece of butter, and sprinkle with chopped mint and grated goat cheese.
- Butter: 25 g
- Fresh mint: 20 g
- Goat cheese: 50 g
