Ravioli with spinach and parmesan
2 servings
10 minutes
Ravioli with spinach and parmesan is a classic dish of Italian cuisine that combines tender dough and aromatic filling. The roots of ravioli trace back to Medieval Italy, where they were popular among the nobility. Spinach, rich in vitamins, adds freshness to the filling, while ricotta and parmesan create a delicate, creamy texture with savory notes. Prepared with sage and nutmeg, ravioli acquire an exquisite taste and aroma. This dish can be served with a light cream sauce or simply with olive oil and grated parmesan. It is perfect for a cozy family dinner or a romantic evening, delighting both gourmets and lovers of Italian cuisine.
1
Prepare the dough. Mix two types of flour and the yolk and leave in the fridge for two hours. Roll out thin dough. Cut into circles.
- Semola (durum wheat) flour: 100 g
- Wheat flour: 100 g
- Egg yolk: 100 g
2
Blanch the spinach in boiling water, then drain it in cold water.
- Spinach: 200 g
3
Mix spinach with ricotta and add the filling to the ravioli.
- Spinach: 200 g
- Ricotta cheese: 100 g
4
Enjoy your meal!