Recipe Catalog
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Corn porridge with coconut milk is an amazing combination of tenderness and aroma. Inspired by European traditions, it gained exotic notes from coconut and ginger. Coconut milk gives the dish a creamy texture, while ginger adds a light spiciness that awakens the taste. Chicken broth enriches the porridge with depth, and nutmeg adds sophistication. Golden corn absorbs all shades of spices and becomes the main accent of the dish. This is the perfect treat for a cozy family breakfast or dinner, providing warmth and comfort with every spoonful. Such porridge is especially good on cool days when you want to warm up and enjoy the softness of flavor nuances. The simplicity of preparation makes it accessible, while the combination of ingredients is unique and memorable.
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A colorful mix of flavors with an obvious Asian twist, thanks to the coconut milk and cumin.
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The recipe was shared with us by Yuri Manchuk, chef of the gastronomic cafe Charlie (St. Petersburg).
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Beautiful and easy, provided that you already have beetroot chips or beetroot dust at home. Yuri Manchuk, chef of the gastronomic café Charlie, shared the recipe with us. Yuri Manchuk, chef of the gastronomic café Charlie (Saint Petersburg), shared the recipe with us.
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An ideal recipe for those who love porridge, but are not friends with cow's milk - here it is replaced with soy and coconut milk. If you want to completely get rid of animal fats, then replace the butter with coconut oil. Recipe by Christian Lorenzini, chef of the Italian restaurant Christian.
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Milk pea-corn porridge with apple is a harmonious blend of delicate flavors and nutritious ingredients typical of European cuisine. The origins of this dish can be found in traditional porridges that have nourished people for centuries with their heartiness and benefits. Peas give the porridge a light nutty note and creamy texture, while cornmeal adds softness and a sweet taste. The apple adds freshness and fruity tartness, highlighting the balance of flavors. Milk makes the porridge rich and silky, while butter and sugar complete the taste. It’s an ideal option for breakfast or a cozy family dinner, especially in cold weather when you crave something warm and comforting.
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Milk corn porridge is a delicate and hearty dish, perfect for breakfast or a light dinner. Its roots trace back to European cuisine, where cornmeal became a popular ingredient due to its nutrition and mild flavor. During cooking, the grain absorbs milk, gaining a creamy texture and delicate sweetness. A light hint of sugar enhances the natural sweetness of corn, while adding butter at the end gives the porridge a velvety touch. This dish is easily digestible and provides a sense of comfort, pairing well with fruits, honey, or nuts. The simplicity of preparation in a multicooker makes it accessible even on the busiest days.
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Corn porridge with milk is a traditional and nutritious dish rooted in American cuisine. Easy to prepare, it has long served as a staple for many generations due to its heartiness and affordability. The delicate and creamy texture of the porridge harmonizes with a soft sweet flavor complemented by butter. This dish is perfect for breakfast or a light dinner, providing a sense of comfort and homely warmth. Corn porridge is rich in nutrients and easily digestible, making it an excellent choice for health-conscious individuals. It is especially popular in cold weather when one craves warming and comforting food.
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Pumpkin puree soup with coconut milk and coconut oil is a harmony of flavor and texture. Its roots can be traced back to Chinese cuisine, where pumpkin is valued for its sweetness and nutritional properties. The soup's delicate consistency, complemented by the creamy note of coconut milk and a hint of cumin spice's mild pungency, creates a refined, warming dish. Coconut oil adds depth to the flavor while garlic provides a subtle sharpness. This soup is perfect for autumn evenings, filling the home with coziness and aromas of Eastern gastronomy. It can be served as a standalone dish or paired with crispy toasts to enhance textural variety. Rich in vitamins and healthy fats, it delights the palate while caring for health.
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Corn porridge with sausages, fried corn kernels, and stewed spinach is a cozy and hearty dish inspired by European cuisine. The tender corn porridge, infused with butter and cheese, creates a soft, creamy base that pairs perfectly with aromatic sausages and sweet-crunchy corn kernels. Spinach stewed with garlic and beef broth adds a light freshness to the dish and balances the flavor palette. The garnish of green onions and bell peppers adds a touch of brightness and appetizing contrast. This dish is perfect for cozy family dinners, offering a harmonious blend of textures and flavors that can delight any gourmet.
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Coconut bread with semolina pudding in coconut milk is a refined combination of airy pastry and delicate creamy dessert. This recipe, inspired by European traditions, offers a cozy sweet taste with exotic coconut notes. Fluffy rolls infused with coconut aroma pair perfectly with velvety semolina pudding flavored with cinnamon and vanilla. This treat is suitable for both a morning breakfast and an elegant meal finale. Serve it slightly chilled to allow the pudding to set while keeping the bread soft and fragrant. Enjoy this delicacy by dipping the roll into the cream or complementing it with a cup of aromatic coffee.
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Flaxseed porridge with coconut and peach is a vibrant example of a modern approach to nutrition that combines health and flavor. The flax used in this dish is known for its nutritional properties, rich in omega-3 fatty acids and fiber. The addition of coconut flakes gives the porridge a gentle sweetness and an exotic touch, while the peach refreshes the taste and fills the dessert with a summer aroma. This recipe, rooted in Russian culinary traditions, is adapted for raw foodists while preserving the maximum benefits of the ingredients. The porridge is perfect for a light breakfast or nutritious snack, energizing and providing a sense of freshness. Topped with pumpkin seeds and peach pieces, the dish becomes even more appetizing, turning each spoonful into a harmonious blend of textures and flavors.
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Brown rice porridge with coconut cream is a refined dish of Pan-Asian cuisine that combines a delicate texture and rich flavor. Brown rice cooked to softness achieves a creamy consistency, especially when paired with aromatic coconut cream. This dish embodies the harmony of natural ingredients, providing a sense of comfort and warmth. Such porridges originated in Asian regions where rice is a staple food, and the coconut element adds an exotic touch. The porridge has a light sweetness that can be enhanced with fresh fruits and nuts. It is perfect for breakfast or a light dinner, filling the body with energy and offering gastronomic pleasure.
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Rice porridge with coconut and vanilla is a delicate and aromatic dish that evokes associations with warm southern shores. Although this recipe carries exotic notes, it has become popular in Italian cuisine due to a love for creamy and rich flavors. Cardamom adds a light spiciness to the dish, while coconut milk gives it a silky texture. Vanilla extract adds a refined sweetness that harmonizes with the natural freshness of mango and lime. This dish is perfect for cozy breakfasts as well as sophisticated desserts that can be enjoyed at any time of the day. Coconut flakes complete the composition by adding a light crunchy texture, creating a sense of tropical exoticism in every bite.
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Brand chef Gianmaria Sapia shared with us a recipe from the Il matto restaurant menu.
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