Brown rice porridge with coconut cream
4 servings
60 minutes
Brown rice porridge with coconut cream is a refined dish of Pan-Asian cuisine that combines a delicate texture and rich flavor. Brown rice cooked to softness achieves a creamy consistency, especially when paired with aromatic coconut cream. This dish embodies the harmony of natural ingredients, providing a sense of comfort and warmth. Such porridges originated in Asian regions where rice is a staple food, and the coconut element adds an exotic touch. The porridge has a light sweetness that can be enhanced with fresh fruits and nuts. It is perfect for breakfast or a light dinner, filling the body with energy and offering gastronomic pleasure.
1
In a deep pan, pour rice with water and bring to a boil. Reduce the heat and let it simmer on medium heat. Continue cooking until the excess liquid evaporates. Cooking time depends on the age of the rice.
- Brown rice: 120 g
- Water: 2 glasss
2
Once the water evaporates, check the rice's readiness; if the grains break apart and the consistency is mushy, the rice is ready. If not, add another cup of water and continue simmering on medium heat until done.
- Water: 2 glasss
3
Continue checking the rice's readiness and add another cup of water if necessary. In total, you shouldn't need more than 4 cups of water and 45 minutes to cook.
- Water: 2 glasss
4
Once the rice starts to break apart, turn off the stove and let it cool under a closed lid. After cooling, the rice should be soft and sticky.
5
For serving, place rice in a bowl, pour coconut cream over it, and top with fruits and nuts as desired.
- Coconut cream: 0.5 glass
- Fruit: to taste
- Nuts: to taste
