Hemp porridge with coconut milk and seasonal berries
2 servings
10 minutes
The recipe was shared with us by Yuri Manchuk, chef of the gastronomic cafe Charlie (St. Petersburg).
Calories210kcal
Proteins33.1grams
Fats122.8grams
Carbohydrates1.1grams
1
Mix hemp porridge and coconut milk. Pour in hot boiled water, whisk thoroughly, add salt and sugar to taste. Cover with a lid and let it sit for 8 minutes.
- Hemp seeds (hulled): 80 g
- Coconut milk: 80 ml
- Water: 500 ml
- Sugar: to taste
- Salt: to taste
2
Open the lid, stir with a whisk, and serve the porridge on plates.
3
Garnish with strawberries (or another seasonal berry) and mint.
- Wild strawberry: to taste
- Mint: to taste
