Recipe Catalog
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The recipe is taken from the book "Appetizing porridges. 365 best recipes.
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The recipe is taken from the book "Appetizing porridges. 365 best recipes.
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The recipe is taken from the book "Appetizing porridges. 365 best recipes.
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Recipe from the team of chefs of the Saperavi Café restaurant.
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Semolina porridge in cold milk is a cozy dish of Russian cuisine, familiar to everyone since childhood. Its origin traces back to ancient traditions of preparing simple yet nutritious breakfasts. The unique technique of soaking semolina in cold milk helps avoid lumps and creates a soft, velvety texture. After a short simmer on low heat, the porridge becomes tender, and the added sugar and butter give it a sweet, milky flavor with subtle creamy notes. An ideal breakfast for a leisurely morning, it provides comfort and a sense of homey warmth. Semolina porridge pairs wonderfully with jam, honey, or fruits, making it a versatile dish for the whole family.
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Vietnamese cold spring rolls are a culinary masterpiece that combines freshness, lightness, and harmony of flavors. This recipe originated in sunny Vietnam, where cooking traditions are passed down through generations. The translucent rice paper gently wraps juicy shrimp, fragrant chicken fillet, and thin rice noodles, creating an incredible combination of textures. Soy sprouts add crunchiness while mint adds freshness. Vietnamese peanut sauce with hints of carrot, sugar, and vinegar fills the dish with unique richness. These rolls are perfect for a light snack or festive table, offering gastronomic pleasure and a sense of journey to the exotic world of Vietnam.
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Vanilla cupcakes with chocolate frosting, cherry, and strawberry jam filling are a true celebration of flavor. Originating from American cuisine, this dessert combines the delicate texture of vanilla batter with the rich aroma of chocolate glaze and the tartness of fresh berries. Condensed milk with coffee gives the batter a special softness, while the strawberry jam in the center turns each bite into a sweet surprise. The composition is completed by juicy cherries that add brightness and freshness. These cupcakes are perfect for a cozy tea party or festive table where everyone can enjoy the harmony of flavors and textures.
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This cake with cherry jam, poppy seeds, and whipped cream is a true symphony of flavors. The delicate dough filled with the aroma of poppy and nutmeg harmoniously combines with the sweet-sour note of cherry jam. The whipped cream adds airiness and tenderness to it. Such a dessert could have originated in Europe, where they love to experiment with classic ingredients. It is perfect for festive occasions and cozy family gatherings. The cake delights not only with its taste but also with its aesthetic appearance. Each spoon reveals new shades of flavor, making it a true gastronomic pleasure.
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Recipe from the Bonneville restaurant (Tver). Cherry jam is cooked for only 10 minutes (and then infused for 2-3 hours) and turns out very fresh - a real cherry concentrate. The recipe is taken from the book "Geography to taste with Nika Ganich. Gastronomic guides". Bonneville Café restaurant.
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The Berendey restaurant is located practically in the forest, which is why the local honey cake made from buckwheat honey and bird cherry flour practically blends in with nature. Nika Ganich , author of the book "Geography to Taste with Nika Ganich. Tula", shared the recipe with us.
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Cold cherry pie is a refined treat with delicate notes of sweet-sour cherry, creamy filling, and a crispy base. This dessert comes from European cuisine, where the harmony of flavors and textures is especially valued. The pie's base consists of a crumb mixture of galette with melted butter and powdered sugar, giving it fragility and richness. The filling made of soft cheese, eggs, and powdered sugar makes the pie velvety, while juicy canned cherries add a refreshing tartness. Cold cherry pie is perfect for summer evenings, cozy gatherings, or morning tea time. Its chilled texture makes it particularly enjoyable in hot weather, and the classic combination of cherry and creamy base is a favorite dessert for those who appreciate light sweetness.
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Recipe from Sergey Shchur, brand chef of the snack bars "Vai me!".
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The recipe is taken from the book "Appetizing porridges. 365 best recipes.
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Cold black currant jam is a traditional treat of Russian cuisine that preserves the taste of summer in every spoonful. Unlike cooked jam, it is made without heat treatment, allowing maximum vitamin retention. Currants are crushed and mixed with sugar and then given time to turn into a thick, aromatic jelly. Its deep, rich flavor with a slight tartness makes it an ideal addition to morning toast, yogurt or pastries. It’s not just a delicacy but a whole story—a way to preserve the summer harvest at home when each jar is filled with sunny days and memories of warm evenings. Its healing properties and richness in vitamin C and antioxidants make it not only tasty but also beneficial. The jam is served chilled to enjoy its freshness and velvety texture.
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Cherry jam with smoked paprika and thyme is a bold combination of Mediterranean aromas, blending the sweetness of ripe cherries with the smoky depth of paprika and the herbal freshness of thyme. This exquisite sauce can be the star of the table, perfectly complementing meat dishes, cheeses, and even desserts. Mediterranean cuisine is known for its rich flavor contrasts, and this jam is a great example of such gastronomic play. The origins of such combinations trace back to ancient traditions of using fruits and spices to create complex flavor profiles. The spicy sweetness of the jam, highlighted by a hint of citrus tang from orange juice, makes it a versatile ingredient for both morning breakfasts and gourmet culinary experiments.
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