Corn grits porridge with dried apricots and cherry plums in chicken broth
4 servings
45 minutes
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
Calories416.5kcal
Proteins9.7grams
Fats11.7grams
Carbohydrates70.6grams
Cornmeal (polenta)
300
g
Onion
2
head
Cherry plum (alycha)
100
g
Dried apricots
40
g
Butter
50
g
Chicken broth
300
ml
Parsley
1
bunch
Salt
to taste
1
Wash and chop the greens.
- Parsley: 1 bunch
2
Wash the plums, remove the pits, and cut into small cubes.
- Cherry plum (alycha): 100 g
3
Wash the corn grits.
- Cornmeal (polenta): 300 g
4
Peel the onion, wash it, and cut it into half rings.
- Onion: 2 heads
5
Wash the dried apricots and chop them finely.
- Dried apricots: 40 g
6
Pour salted broth into a pot, add cornmeal, and cook until partially done.
- Chicken broth: 300 ml
- Cornmeal (polenta): 300 g
- Salt: to taste
7
Mix the porridge with the prepared ingredients and season with butter.
- Cherry plum (alycha): 100 g
- Dried apricots: 40 g
- Butter: 50 g
8
Before serving, place the porridge on a dish and garnish with greens.
- Parsley: 1 bunch
