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Corn grits porridge with dried apricots and cherry plums in chicken broth

4 servings

45 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

416.5

kcal

9.7g

grams

11.7g

grams

70.6g

grams

Ingredients

4servings

Cornmeal (polenta)

300

g

2

head

Cherry plum (alycha)

100

g

40

g

50

g

300

ml

1

bunch

to taste

Cooking steps

1
Wash and chop the greens.
Required ingredients:
1. Parsley: 1 bunch

2
Wash the plums, remove the pits, and cut into small cubes.
Required ingredients:
1. Cherry plum (alycha): 100 g

3
Wash the corn grits.
Required ingredients:
1. Cornmeal (polenta): 300 g

4
Peel the onion, wash it, and cut it into half rings.
Required ingredients:
1. Onion: 2 heads

5
Wash the dried apricots and chop them finely.
Required ingredients:
1. Dried apricots: 40 g

6
Pour salted broth into a pot, add cornmeal, and cook until partially done.
Required ingredients:
1. Chicken broth: 300 ml
2. Cornmeal (polenta): 300 g
3. Salt: to taste

7
Mix the porridge with the prepared ingredients and season with butter.
Required ingredients:
1. Cherry plum (alycha): 100 g
2. Dried apricots: 40 g
3. Butter: 50 g

8
Before serving, place the porridge on a dish and garnish with greens.
Required ingredients:
1. Parsley: 1 bunch

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