Cold Georgian cherry soup chrianteli
4 servings
40 minutes
Recipe from Sergey Shchur, brand chef of the snack bars "Vai me!".
Calories97.2kcal
Proteins1.2grams
Fats1.3grams
Carbohydrates20.7grams
1
Remove the pits from fresh cherries. Place the berries in a blender, add basil, tarragon, garlic, red chili pepper and blend until smooth with added drinking water. Adjust taste with salt and sugar.
- Cherry (sour): 300 g
- Purple basil: 15 g
- Tarragon (estragon): 30 g
- Garlic: 5 g
- Red chili pepper: 5 g
- Water: 500 ml
- Salt: 6 g
- Sugar: 40 g
2
Put the soup in the fridge for 30 minutes. Before serving, stir the soup well.
3
For serving: dice the cucumber into small cubes and chop the walnut. Pour the soup into a bowl and garnish with cucumber and crushed walnut.
- Cucumbers: 100 g
- Walnuts: 1 piece
