Chrianteli: Georgian cold cherry soup

Remove the pits from the cherries.

Put cherries in the blender bowl, add basil (15 g), tarragon, garlic, and chili pepper.

Beat until homogeneous.

Dilute with cold drinking water to the desired consistency.

Add salt, add sugar.

Put in the refrigerator for 30 minutes.

Stir the soup well before serving.

Cut the cucumbers into small cubes and chop the walnuts into coarse crumbs.

Pour the soup into bowls and add cucumber.

Sprinkle with walnuts and garnish with a basil sprig.