Cherry jam with smoked paprika and thyme
4 servings
30 minutes
Cherry jam with smoked paprika and thyme is a bold combination of Mediterranean aromas, blending the sweetness of ripe cherries with the smoky depth of paprika and the herbal freshness of thyme. This exquisite sauce can be the star of the table, perfectly complementing meat dishes, cheeses, and even desserts. Mediterranean cuisine is known for its rich flavor contrasts, and this jam is a great example of such gastronomic play. The origins of such combinations trace back to ancient traditions of using fruits and spices to create complex flavor profiles. The spicy sweetness of the jam, highlighted by a hint of citrus tang from orange juice, makes it a versatile ingredient for both morning breakfasts and gourmet culinary experiments.
1
Preheat the oven to 230 degrees.
2
In a bowl, mix pitted cherries, orange juice, thyme, paprika, and salt.
- Cherry (sour): 660 g
- Orange juice: 0.5 glass
- Chopped fresh thyme: 1 tablespoon
- Smoked paprika (pimenton): 0.5 teaspoon
- Salt: 0.3 teaspoon
3
Send to the oven, stirring several times, for 35-45 minutes until the berries are soft and the sauce thickens.
